Aug. 2023

From August 5 to August 10, 2023, students from cities joined Good to Nature on a journey into the Xishuangbanna rainforest, embarking on the “Endangered Species Rescue Challenge.” Using endangered animals as the starting point, participants engaged in group discussions and received guidance from scientists to design their own ecological corridor restoration plans.

Jun. 2025

On June 20, 2025, “Uncle Chai’s Tea” made its remarkable debut at the “Symphony of All Beings” Good to Rainforest Light & Shadow Art Exhibition, hosted by 25 Ecos, the ecological co-benefit brand under Good to Nature, at the Shanghai Bingang Commercial Center. The showcase deeply integrated premium ecological tea with ecological restoration concepts, bringing a distinctive charm to the exhibition.

Jun. 2025

From 2024 to 2025, under the guidance of the Restoration Ecology Group of the Xishuangbanna Tropical Botanical Garden, the Good to Nature team collaborated with villagers from Anle Village to conduct a tea tree transplantation experiment. A total of 33 tea trees were successfully relocated from monoculture plots into secondary forest environments that support “Forest–Tea Coexistence,” achieving an impressive 96% survival rate.

Jul. 2025

In 2024, the project achieved its first major research milestone, with the study titled “Habitat and Density Effects on Tea Quality: A Microclimate and Nutrients Perspective” published in the prestigious international journal Agriculture, Ecosystems & Environment, one of the leading journals in the field of agroecology.